Pork Chops with Raisins and Apples
Pork Chops With Raisins And Apples is an moderately easy dinner. Made with 4 to 6 pork chops, 3 tbsp. flour, 2 c. water, 4 tbsp. brown sugar and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown pork chops in electric skillet.
Transfer them to 9 x 13-inch baking dish.
In the skillet mix the flour and water; stir until turns to gravy.
Add brown sugar, vinegar, raisins and apples.
Stir until all blended together.
Pour over pork chops.
Cover aluminum foil.
Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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