Pork Chops with Potatoes
Pork Chops With Potatoes is an moderately easy dinner. Made with 4 c. thinly sliced raw potatoes, 4 pork chops, 1 tsp. salt, 2 tbsp. flour and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops.
In a 2-quart casserole, layer potatoes, sprinkle with flour, salt and pepper.
Repeat ending with potatoes. Dot with butter, sprinkle with cheese and top with pork chops. Pour milk over casserole.
Bake covered at 375Β° for 45 minutes. Remove cover and bake for 20 minutes.
Serves 2 to 4.
π· Perfect Pairings
Complete your meal with these
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