Pork Chops with Mushroom Rice
Pork Chops With Mushroom Rice is an easy dinner. Made with 4 to 6 pork chops, 2 cans cream of mushroom soup, 1 can water, 1 can milk and 2 c. rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown pork chops on both sides.
Heat oven to 350°.
In 9 x 13-inch pan, mix rice, water, milk and soup, then lay browned pork chops on top and bake at 350° for one hour.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment