Pork Chops with Lima Beans
Pork Chops With Lima Beans is an moderately easy dinner. Made with 4 pork chops, 3/4 to 1-inch thick, salt and pepper to taste, flour, shortening and 1 can lima beans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sprinkle chops with salt and pepper.
Coat chops with flour, brown on both sides in hot shortening.
Place lima beans in casserole dish; sprinkle with onion.
Place chops on beans; top with tomatoes.
Sprinkle with sugar.
Bake, covered at 325Β° for 1 1/2 hours, until chops are tender.
Liquid from tomatoes can be used during baking, if necessary.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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