Pork Chops with Lima Beans
Pork Chops With Lima Beans is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with pork chops, 3/4 to 1-inch thick, salt and pepper to taste, flour, shortening and lima beans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Sprinkle chops with salt and pepper.
Coat chops with flour, brown on both sides in hot shortening.
Place lima beans in casserole dish; sprinkle with onion.
Place chops on beans; top with tomatoes.
Sprinkle with sugar.
Bake, covered at 325Β° for 1 1/2 hours, until chops are tender.
Liquid from tomatoes can be used during baking, if necessary.
Makes 4 servings.
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