Pork Chops with Glazed Apples
Pork Chops With Glazed Apples is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with . vegetable oil, boneless pork chops (1/4-inch thick), of sage (optional), large granny smith apples, thinly sliced and . sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oil over medium heat.
Add pork chops; sprinkle with sage. Cook 8 to 10 minutes or until no longer pink in center.
Season with salt and pepper.
Remove from skillet.
Keep warm.
Add apples, sugar and cinnamon.
Cook 5 minutes over low heat.
Stir occasionally.
Serve over chops.
Makes 4 servings.
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