Pork Chops with Cheese and Beer
Pork Chops With Cheese And Beer is an easy dinner. Made with 4 loin chops (each weighing about 6 oz.), 4 oz. rutland cheese, grated, 1 tsp. prepared english mustard, 3 tbsp. brown ale and tomato halves and watercress sprigs to garnish, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Grill the chops under moderate grill for 7 to 10 minutes depending on the thickness. Turn over and grill for 7 to 10 minutes until cooked through.
Mix together the cheese, mustard and brown ale.
Spread over the chops and grill until the cheese has melted. Transfer to a warm serving plate and garnish with tomato halves and watercress sprigs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment