Pork Chops with Celery Sauce and Rice
Pork Chops With Celery Sauce And Rice is an easy dinner. Made with 6 pork chops, 1 can cream of celery soup, salt and pepper to taste, 1 1/2 c. rice and 3 c. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large skillet, pan braise pork chops until brown on each side and cooked through.
Add celery soup to skillet; pour in 1 soup can of water.
Add salt and pepper to taste.
Cover skillet and simmer.
While chops are simmering, put rice in saucepan, add water and salt to taste.
Bring to a boil and boil for 1 minute.
Cover saucepan and turn heat to low.
Cook for 14 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment