Pork Chops with Apple Stuffing
Pork Chops With Apple Stuffing is an moderately easy dinner. Made with 2 c. herb stuffing mix (dry), 1/2 c. apple juice, 2 tbsp. margarine/butter, melted, 1 medium unpared all-purpose apple, finely chopped and 4 pork loin chops (about 1/2-inch thick), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine stuffing mix, 1/2 cup apple juice, butter/margarine and chopped apple in a large bowl.
Saute pork chops in 10-inch nonstick skillet over medium heat until brown on both sides. Sprinkle with salt and pepper, if desired.
Mound 1/4 of the stuffing mixture on top of each pork chop.
Sprinkle with paprika. Add 1/4 cup apple juice to skillet.
Heat to boiling; reduce heat.
Cover and simmer 10 to 15 minutes or until pork is done and stuffing is heated through.
π· Perfect Pairings
Complete your meal with these
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