Pork Chops with Apple-Corn Bread Stuffing
Pork Chops With Apple-Corn Bread Stuffing is an moderately easy dinner. Made with 4 (1/2 inch thick) boneless pork loin chops, trimmed, 1 tsp. dried thyme, 1 1/2 tbsp. unsalted butter, 1/2 c. chopped onion and 1/2 c. chopped, peeled tart apple (such as granny smith), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
Season pork with 1/2 teaspoon thyme, then salt and pepper.
Melt 1/2 tablespoon butter in heavy medium skillet over medium-high heat.
Add pork chops to skillet; saute until cooked through, about 3 minutes per side.
Transfer pork chops to small baking pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment