Pork Chops Vera Cruz with Rice
Pork Chops Vera Cruz With Rice is an impressive dinner you can prepare in about 1 hour 38 minutes. Made with pork chops (3/4-inch thick), . cooking oil, . flour, . brown sugar and . dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown pork chops in oil in 10-inch skillet, turning to brown well on both sides.
Drain off excess fat.
Sprinkle with flour, brown sugar, mustard, salt and garlic.
Add onion and wine.
Cover and cook over low heat until chops are tender, about 1 hour.
Add water as needed and spoon sauce over chops several times. Meanwhile, cook rice according to package.
Add green pepper to pork 15 minutes before end of cooking time.
Top with pimiento. Serve with rice.
Serves 6.
π· Perfect Pairings
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