Pork Chops Supreme
Pork Chops Supreme is an moderately easy dinner. Made with 6 pork chops (1/2 to 3/4-inch thick), 2 tbsp. oil, 1/2 c. celery, chopped fine, 1/2 envelope (1/4 c.) dry onion soup mix and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sprinkle pork chops with salt, pepper and paprika.
Put oil in skillet.
Heat and brown chops.
Drain off any excess oil.
Add 1 cup of water, celery and onion soup mix.
Cover and cook on low heat for 40 minutes or until chops are tender.
Remove chops from pan.
Combine flour, parsley and 1/4 cup water.
Blend in pan juices.
Add milk and mushrooms.
Cook over low heat until thick and bubbly.
Return chops to sauce.
Let stand for a few minutes. Serves 6. Serve with mashed potatoes and spoon extra sauce over potatoes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment