Pork Chops Sauterne
Pork Chops Sauterne is an moderately easy dinner. Made with 6 thick pork chops, 2 tsp. prepared mustard, salt and pepper, brown sugar and 6 thin slices lemon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Trim fat from chops.
Brown chops slowly; drain off excess grease.
Spread each chop with mustard, then with brown sugar, salt and pepper.
Top chops with lemon slices.
Pour Sauterne over meat.
Cover and cook slowly until tender, 50 to 60 minutes. Remove meat to hot plate and pour sauce over meat.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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