Pork Chops, Onion and Rice
Pork Chops, Onion And Rice is an moderately easy dinner. Made with 6 chops, 2 tsp. oil, 1 c. raw rice, 1 envelope onion soup and 4 oz. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown chops in oil.
Spread rice in bottom of dish (13 x 9 x 2-inch casserole).
Reserve 1 teaspoon onion soup.
Sprinkle remaining soup over rice.
Drain mushrooms; reserving liquid. Spread mushrooms and pimento over rice.
Add hot water to reserve mushroom liquid to equal 3 cups liquid and pour over rice.
Top with chops and reserved seasoning.
Cover lightly with foil and bake at 350Β° for 45 minutes to 1 hour.
Remove foil and cook 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
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