Pork Chops Niçoise(Serves 6)
Pork Chops Niçoise(Serves 6) is an moderately easy dinner. Made with 6 pork chops, 1 tbsp. olive oil, 4 chopped tomatoes, 2 garlic cloves, minced and 1 chopped green bell pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Heat the olive oil in a large skillet and fry pork chops until lightly browned.
Add the tomatoes, garlic, pepper, basil and wine.
Cover and simmer for 30 minutes, turning chops once.
Add olives and cook over low heat for 10 minutes.
Serve with rice.
🍷 Perfect Pairings
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