Pork Chops n' Vegetables
Pork Chops N' Vegetables is an moderately easy dinner. Made with 2 tbsp. oil, 6 pork chops, 1 green pepper, cut in strips, 2 tbsp. flour and 2 cans onion soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large skillet, heat oil.
Add chops, three at a time.
Brown well on both sides.
Remove and set aside.
Add green pepper. Saute 3 minutes.
Remove and set aside.
Stir in flour; cook and stir for 1 minute.
Blend in next 4 ingredients.
Bring to boiling point.
Return chops to skillet; spoon sauce over chops.
Cover and simmer until chops are tender, about 1 hour.
Stir in tomatoes and sauteed green pepper.
Cover and simmer 5 minutes longer.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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