Pork Chops-n-Mushroom Soup
Pork Chops-N-Mushroom Soup is an moderately easy dinner. Made with 6 boneless pork chops, 1 can mushroom soup, 1/2 c. chopped celery, 1/2 c. chopped carrots and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Coat pork chops with flour and place in hot oil to brown. After chops have browned, place them in a baking dish.
Mix soup, celery, carrots, onions and drippings from browning pork chops with 1/2 cup water.
Pour over pork chops.
Bake 30 minutes at 350Β°, covered with foil.
Uncover and bake 15 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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