Pork Chops in Stewed Tomatoes
Pork Chops In Stewed Tomatoes is an easy dinner. Made with 6 lean pork chops, 1 qt. stewed tomatoes or 2 cans, green pepper, cut up, 1 c. chopped celery and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry pork chops on both sides.
Remove chops; pour off grease. Put 1/2 cup water in frypan.
Bring to boil; add tomatoes, vegetables and pork chops.
Bring to boil; turn heat down to simmer for 1 hour.
Thicken sauce with flour or cornstarch. Serve with mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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