Pork Chops in Sour Cream Gravy
Pork Chops In Sour Cream Gravy is an moderately easy dinner. Made with 1 c. sliced mushrooms, 2 tbsp. butter, 4 pork chops, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown mushrooms in butter in a skillet, then remove from skillet.
Place pork chops in the skillet and brown on both sides. Season with salt and pepper.
Add 1/2 cup water, Worcestershire sauce and mushrooms and cover.
Simmer for 40 minutes.
Remove chops to a platter and keep warm.
Mix the flour and remaining water and stir into liquid in skillet.
Cook, stirring constantly, until thickened.
Simmer for 5 minutes.
Stir in sour cream and pour over pork chops.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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