Pork Chops in Ginger Ale
Pork Chops In Ginger Ale is an moderately easy dinner. Made with 2 large onions, chopped, 1/4 c. butter, divided, 5 (3/4 to 1 inch thick) pork chops, 2 tbsp. firmly packed brown sugar and 1 tbsp. tomato purée or chili sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Saute onion in 1/8 cup butter until golden brown.
Place browned onions in a 2-quart oblong baking dish.
Brown chops in remaining 1/8 cup butter.
Place chops on top of onion in baking dish.
Sprinkle with brown sugar.
Blend tomato purée with flour in a small bowl; add ginger ale and pour over chops.
Sprinkle with salt and pepper.
Cook in a preheated 350° oven for 1 hour or until chops are tender.
🍷 Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment