Pork Chops Creole
Pork Chops Creole is an moderately easy dinner. Made with 6 pork chops (1 1/2 lb.), pepper, onion, green pepper and 1 can campbell's tomato rice soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet, brown pork chops; pour off drippings.
Sprinkle chops with pepper; place slice of onion and green pepper on each.
Pour tomato rice soup and water over chops.
Sprinkle with whole thyme.
Cover; cook 45 minutes over low heat.
Stir now and then.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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