Pork Chops Creole
Pork Chops Creole is an moderately easy dinner. Made with 6 thick pork chops, 1/4 c. cooking oil, 1 clove finely chopped garlic, 1/2 c. chopped green pepper and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops lightly in 2 tablespoons oil in large skillet.
Saute garlic, green pepper and onion in 2 tablespoons oil in small skillet.
Add tomatoes, thyme, salt and pepper.
Add pork chops to sauce.
Steam, covered, for 30 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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