Pork Chops and Yams
Pork Chops And Yams is an easy dinner. Made with 4 to 6 pork loin chops (1/2-inch thick), 1 (10 1/2 oz.) can condensed mushroom soup, 1/4 c. water, 1 (16 oz.) can yams and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown chops over medium heat.
Place drained yams over chops. In mixing bowl, combine soup, sour cream and water; stir until blended.
Pour over yams and chops.
Cook over medium heat for 45 to 60 minutes, or place in a 350Β° oven for 1 hour.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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