Pork Chops and Wild Rice
Pork Chops And Wild Rice is an moderately easy dinner. Made with 4 pork chops, salt, pepper, 1 tbsp. butter and 1/2 (6 oz.) pkg. seasoned long grain and wild rice mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 350Β°.
Salt and pepper pork chops.
In a skillet over medium heat, melt butter.
Add chops; cook 3 to 5 minutes on each side or until brown.
Combine rice mix and boiling water. Pour rice mixture into a shallow 1 1/2-quart baking dish.
Place chops on top of rice.
Cover; bake about 40 minutes.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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