Pork Chops and Scalloped Potatoes
Pork Chops And Scalloped Potatoes is an moderately easy dinner. Made with 4 boneless pork chops, 2 to 3 idaho potatoes, 1 large yellow onion, 1 green pepper and milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice thinly the potatoes and place in a casserole dish.
Thinly slice onion and pepper and mix with the potato slices.
Add salt and freshly ground pepper to taste.
Trim excess fat off the chops and lay chops on top of the vegetables.
Add milk to top of potatoes.
Cover and bake at 350Β° for 1 hour. Serves 4.
π· Perfect Pairings
Complete your meal with these
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