Pork Chops and Sauerkraut
Pork Chops And Sauerkraut is an moderately easy dinner. Made with 4 center cut pork chops (3/4-inch thick), 2 tbsp. cooking oil, 1 c. chopped onion, 1/4 tsp. pepper and 1 (14 1/2 oz.) can chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a skillet, brown pork chops in oil and drain.
Stir in onion, pepper, broth, caraway seed and celery seed.
Cover and cook over medium heat for 45 to 50 minutes.
Add kraut and apple. Cover and simmer for 10 to 15 minutes or until heated through before serving; sprinkle with bacon, if desired.
Makes 2 to 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment