Pork Chops and Sauerkraut
Pork Chops And Sauerkraut is an moderately easy dinner. Made with 4 (1/4-inch thick) pork chops, 1 tbsp. vegetable oil, 1 (14 oz.) can sauerkraut, 1 large tomato, peeled and crushed and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown chops on both in hot oil in a heavy skillet. top with sauerkraut, caraway seed and tomato.
Sprinkle with paprika; cover and simmer
40 minutes or until chops are tender. Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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