Pork Chops and Sauerkraut
Pork Chops And Sauerkraut is an easy dinner. Made with 6 pork chops, 1 large can sauerkraut and 1 tbsp. (heaping) applesauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown pork chops and cook until they are almost done.
Take out of pan and make gravy with the pan drippings.
Then add 1 heaping tablespoon of applesauce (mix well with gravy).
After the gravy is made, add 1 large can of sauerkraut.
Stir ingredients well.
Pour into long baking dish (13 x 9-inch, preferably glass but doesn't need to be).
Then lay the 6 pork chops on top, pushing them down in, just a little.
Bake at 350Β° approximately 1 hour.
Serve with mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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