Pork Chops and Sauerkraut
Pork Chops And Sauerkraut is an easy dinner. Made with 4 pork chops (about 1 inch thick), 1 tbsp. shortening, 1 (no. 2) can sauerkraut, 1 large apple, cut up in medium pieces and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown pork chops in shortening in a large heavy skillet. Season with salt and pepper.
Remove chops from skillet; pour off the fat.
Add sauerkraut and apples; mix thoroughly.
Lay chops on top of kraut mixture.
Cover skillet and cook over low heat 1 hour, or until chops are tender.
Baste often with juices in pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment