Pork Chops and Rice
Pork Chops And Rice is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with to 5 medium pork chops, c. rice, onion, bell pepper and tomato, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Fry seasoned pork chops in iron skillet, using the 1 tablespoon of olive oil, until golden brown.
Cook rice separately.
Slice onion, bell pepper and tomato.
Place pork chops in iron skillet.
Place onion, bell pepper and tomato on top of pork chops.
Cover with rice.
Add gravy and cover.
Let simmer on low heat for 5 to 10 minutes.
Serve with salad.
π· Perfect Pairings
Complete your meal with these
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