Pork Chops and Rice
Pork Chops And Rice is an moderately easy dinner. Made with 1 c. minute rice, 4 to 6 pork chops, 1 onion, cut up, 1/2 bell pepper, cut up and 1 can beef broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Season pork chops with lemon pepper seasoning, salt and pepper. Flour lightly and fry until brown on both sides.
Then saute onion and bell pepper in grease.
Lay pork chops in baking dish.
Cover with rice.
Mix broth, soup, onion and pepper together.
Pour in 1/2 cup water.
Mix well.
Pour mixture over top of pork chops. Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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