Pork Chops and Rice
Pork Chops And Rice is an moderately easy dinner you can prepare in about 1 hour. Made with pork chops, c. rice, beef bouillon soup, . onion, cut in small pieces and . celery, cut in small pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place dry rice in Pyrex dish.
Salt and pepper and fry lightly the chops.
Place on top of rice and pour bouillon over.
Put one tablespoon celery and onion on each chop.
Then cover with foil. Bake 45 minutes in 350Β° oven.
Remove foil and place one bell pepper ring on each chop; bake 10 more minutes, then serve.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment