Pork Chops and Kraut
Pork Chops And Kraut is an easy dinner. Made with 4 to 6 pork chops, salt and pepper, 1 can kraut, 2 to 3 potatoes, cut in chunks and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper pork chops. Brown in a small amount of oil. Pour off excess fat.
Put a spoonful of kraut on top of each chop.
Place potato chunks around meat and add 1/2 cup water. Cover and cook on low heat approximately 1 hour or until pork chops are tender.
Extra liquid may be added, if needed.
π· Perfect Pairings
Complete your meal with these
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