Pork Chops and Corn Dressing
Pork Chops And Corn Dressing is an moderately easy dinner. Made with 2 eggs, beaten, 1 can cream-style corn (15 1/4 oz.), 1 can whole kernel corn (15 1/4 oz.), drained, 1/2 c. melted butter and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, combine eggs, corn, butter, celery, onions, bread cubes, paprika, salt and pepper.
Spoon into a 9 x 13 x 2-inch pan.
Arrange pork chops over dressing.
Sprinkle with additional paprika and salt.
Cover and bake at 350Β° for 40 minutes.
Uncover and bake 30 minutes or until chops are tender. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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