Pork Chops and Apple Stuffing
Pork Chops And Apple Stuffing is an moderately easy dinner. Made with 8 pork chops, about 1/2 inch thick, 1/2 c. chopped celery, 1/4 c. chopped onion, 1/4 c. margarine or butter and 4 c. seasoned croutons, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place chops in ungreased casserole.
Saute celery and onion in margarine in saucepan over medium heat until onion is tender, about 5 minutes.
Toss celery mixture, croutons, nuts and apples in bowl. Stir in juice to desired moisture.
Spoon mixture evenly over chops.
Cover and cook in 350Β° oven for 30 minutes.
Uncover and cook until stuffing is dry on top, 15 to 20 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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