Pork Chops a La Vineyards
Pork Chops A La Vineyards is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. sugar, c. white vinegar, . chopped green pepper, . salt and c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix first 5 ingredients in a saucepan and simmer 5 minutes. Add cornstarch mixture to thicken.
When thickened, add parsley and paprika.
Bake pork chops 30 minutes at 450°.
Remove chops to another dish.
Add sauce and bake 1 1/2 hours at 300°.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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