Pork Chops
Pork Chops is an moderately easy dinner you can prepare in just 58 minutes. Made with loin pork chops (1/2-inch thick), seasoned salt and pepper to taste, c. water, envelope taco seasoning mix (2 tbsp.) and c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
Meanwhile, in a greased 13 x 9-inch baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.
Arrange chops over rice; top with green pepper.
Cover and bake at 350Β° for 1 1/2 hours or until chops are browned and juices run clear.
Uncover and sprinkle with cheese; bake until cheese is melted.
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