Pork Chop-Vegetable Casserole
Pork Chop-Vegetable Casserole is an moderately easy dinner. Made with 6 (1/2-inch thick) pork chops, 2 tbsp. vegetable oil, 1 (10 3/4 oz.) can cream of mushroom soup, undiluted, 1/2 tsp. garlic salt and 1/2 tsp. dried whole thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown chops in oil 3 to 5 minutes on each side; arrange chops in a 13 x 9 x 2-inch dish.
Combine soup and remaining ingredients; spoon over chops.
Cover and bake at 350Β° for 30 minutes or until bubbly.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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