Pork Chop-Potato Scallop
Pork Chop-Potato Scallop is an moderately easy dinner. Made with 4 pork chops, 1 (10 1/2 oz.) can cream of mushroom soup, 1/2 c. sour cream, 1/4 c. water and 4 c. thin sliced potatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown chops in skillet.
Blend soup, sour cream and water together.
Alternate layers of chops and potatoes (seasoned with salt and pepper).
Top layer should be chops and sauce.
Cover (2-quart casserole dish) with lid or aluminum foil.
Bake in preheated 375Β° oven for 1 hour.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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