Pork Chop-Potato Casserole
Pork Chop-Potato Casserole is an easy dinner. Made with 4 to 5 pork chops, 4 medium potatoes, 1 small onion and 1 (10 3/4 oz.) can tomato soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Layer pork chops in casserole dish.
Peel potatoes; slice in half, layer on chops.
Slice onion.
Lay around over potatoes. Pour tomato soup on top.
Cover with foil.
Cook 1 hour in 400Β° oven.
π· Perfect Pairings
Complete your meal with these
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