Pork Chop Casserole
Pork Chop Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with loin pork chops (1/2 inch thick, about 2 to 3 oz. each), to 2 tbsp. unsalted butter, c. chopped onion, c. minute rice and c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Trim excess fat from pork chops and brown quickly in butter in a skillet.
Remove chops from pan.
Saute onion in pan drippings. Combine remaining ingredients and the onion in a lightly greased, shallow casserole; mix well.
Arrange chops on rice mixture. Cover and bake at 350Β° for about 45 minutes or until chops are tender.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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