Pork Chop Casserole
Pork Chop Casserole is an moderately easy dinner. Made with 2 c. raw rice, 2 cans beef consomme, 6 to 8 pork chops, seasoned and browned, sliced onions and sliced tomatoes (fresh, if you have them), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread raw rice, sprinkled with salt, in 9 x 12 x 14-inch baking dish.
Place browned pork chops over rice.
On each pork chop, place slice of onion, slice of tomato and ring of bell pepper.
Pour 2 cans of consomme over this.
Seal well with tinfoil.
Bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment