Pork Chop Casserole
Pork Chop Casserole is an easy dinner. Made with 4 medium pork chops, 4 medium potatoes, 2 onions, sliced thin, 1/2 head small cabbage, sliced thin and 1 can golden mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put a layer of potatoes in a well-greased casserole.
Season with salt and pepper.
Add a layer of onions and a layer of cabbage.
Brown pork chops quickly.
Remove and place on top of vegetables in casserole.
Blend in soup with 1 can water and chop fat and heat.
Pour over casserole.
Bake uncovered 1/2 hour in 350Β° oven, then cover and continue to bake an hour longer.
π· Perfect Pairings
Complete your meal with these
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