Pork Chop and Rice Casserole
Pork Chop And Rice Casserole is an moderately easy dinner. Made with 1 c. rice (uncooked), 1 (16 oz.) can tomatoes, 4 pork chops, browned, 1 onion, sliced in rings and 1 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Preheat oven to 375° or 400°.
Brown pork chops.
In a 2 quart casserole pan, place chops.
Put onion slices on pork chops. Pour tomatoes, uncooked rice and water.
Bake 40 minutes or until liquid is absorbed.
🍷 Perfect Pairings
Complete your meal with these
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