Pork Chop and Rice Casserole
Pork Chop And Rice Casserole is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with c. uncooked rice, cream of celery soup, cream of mushroom soup, milk (just fill up empty soup can) and envelope dry onion soup mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place rice in greased 13 x 9-inch baking dish.
Mix together soups and milk; pour mixture over rice.
Sprinkle onion soup mix over soup.
Top with pork chops.
Cover tightly with foil.
Bake at 350Β° for 1 1/2 hours.
Remove foil the last 15 minutes to brown pork chops.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment