Pork Chop and Rice Casserole
Pork Chop And Rice Casserole is an moderately easy dinner. Made with 6 thick pork chops, 2 tbsp. butter or oil, 1 c. raw rice, 1 envelope onion soup mix and 1 (4 oz.) can sliced mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops in butter or oil.
Spread rice in bottom of 13 x 9 x 2-inch casserole.
Sprinkle onion soup mix over rice, reserving 1 tablespoon drained mushrooms (reserving juice). Spread the mushrooms over rice.
π· Perfect Pairings
Complete your meal with these
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