Pork Chop and Rice Casserole
Pork Chop And Rice Casserole is an moderately easy dinner. Made with 1 c. rice (uncooked), 1 (16 oz.) can tomatoes, 4 pork chops, browned, 1 onion, sliced in rings and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 375° or 400°.
Brown pork chops.
In a 2 quart casserole pan, place chops.
Put onion slices on pork chops. Pour tomatoes, uncooked rice and water.
Bake 40 minutes or until liquid is absorbed.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment