Pork Chop and Potato Scallop
Pork Chop And Potato Scallop is an moderately easy dinner. Made with 4 to 6 pork chops, 1 can cream of mushroom soup, 1/4 c. water, 1/2 c. sour cream and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chops.
Blend soup, water, sour cream and parsley. Alternate layer of seasoned potatoes and sauce in 2-quart casserole, top with chops.
Cover and bake at 375Β° for approximately 1 hour and 15 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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