Pork Chop and Potato Casserole

Name: Pork Chop and Potato Casserole
Prep time: 20 min
Cook time: 60 min
Yield: 5
Ingredients: 1 tablespoon vegetable oil; 6 boneless pork chops; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup milk; 4 potatoes, thinly sliced; 1/2 cup chopped onion; 1 cup shredded Cheddar cheese

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 5 servings 👁️ 9 views

My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

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🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Prep 20 min

Cook 1h

Serves 5

Difficulty Medium

🛒 Ingredients

1 tablespoon vegetable oil

6 boneless pork chops

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup milk

4 potatoes, thinly sliced

1/2 cup chopped onion

1 cup shredded Cheddar cheese

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 705

% Daily Value*

Total Fat 46.8g 60%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 636mg 28%

Total Carbohydrate 37.9g 14%

Dietary Fiber 4g 14%

Total Sugars 5.3g

Protein 32.7g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Heat oil in a large skillet over medium high-heat.

Place the pork chops in the oil, and sear.

In a medium bowl, combine the soup and the milk.

Arrange the potatoes and onions in a 9x13 inch baking dish.

Place the browned chops over the potatoes and onions, then pour the soup mixture over all.

Bake 30 minutes in the preheated oven.

Top with the cheese, and bake for 30 more minutes.