Pork Chop and Potato Bake
Pork Chop And Potato Bake is an moderately easy dinner. Made with 6 pork chops or 8 small ones, vegetable oil, seasoned salt, 1 can cream of celery soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
Stir in partially thawed potatoes and add 1/2 cup cheese and 1/2 can French fried onions. Spoon mixture into a 9 x 13-inch baking dish. Arrange pork chops over potatoes. Bake, covered, at 350Β° for 40 minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer. Serves 6.
π· Perfect Pairings
Complete your meal with these
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